Изделия из заварного теста

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Изделия из заварного теста

 

Эклеры и другие изделия из заварного теста в моде!

Классический Пари-Брест и пирожные шу  из заварного теста регулярно встречаются не только в кондитерских, но и в элитных ресторанах. А всем известные соцсети заполонили яркие разноцветные эклеры самых разнообразных вкусов и текстур…

В этом разделе мы предлагаем нашим студентам разобраться с секретами правильного заварного теста. Узнайте, почему же оно поднимается (или наоборот, не поднимается!) в духовке и остается пустым внутри.

Как влияет каждый из ингредиентов на результат заварного теста? Чем заменить тот или другой ингредиент.

А можно ли это сделать? Как сделать заварное тесто без глютена?

Вместе разбираем ошибки и проблемы, возникающие в работе. А так же побеждаем нашу духовку и получаем стабильные результаты!

Мы вместе рассмотрим каждый ингредиент на молекулярном уровне, узнаем разные рецепты начинок.  Затронем темы глазирования и других вариантов покрытия изделий, а так же различные вариации декора. 

 

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Классические изделия из заварного теста

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+ информации

ЗДЕСЬ

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+ информации

ЗДЕСЬ

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ЗДЕСЬ

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+ информации

ЗДЕСЬ

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Современные изделия из заварного теста

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+ информации

ЗДЕСЬ

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Записи прошедших вебинаров по заварному тесту

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