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Профессиональные кондитерские курсы ОНЛАЙН
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Кондитерская школа Марии Селяниной в Барселоне — PastryCampus
Международная Кондитерская Школа Марии Селяниной в Барселоне PastryCampus была основана в 2013 году.
За эти годы многие студенты Марии Селяниной и ее команды уже сами стали известными кондитерами.
Чем отличается наша Школа
Наша Кондитерская Школа в Барселоне отличается от других отличной организацией учебного процесса.
Интенсивная работа, маленькие группы.
100% практика в профессиональном цеху с самым качественным оборудованием и ингредиентами.
При этом большое внимание мы придаем теоретическим знаниям.
Нам важно, чтобы наши студенты понимали «зачем и почему» каждого процесса.
Наша задача — научить не еще нескольким рецептам, а научить профессии.
Понимать, уметь думать и принимать решения, разбираться в процессах и уметь выйти из любой ситуации.
Наши студенты
Наши выпускники открывают свои собственные заведения. Работают в известных ресторанах и обучают кондитерскому искусству не только в России, Украине и др. русскоговорящих странах, но и самых разных уголках земного шара.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=»1″ fullwidth=»off» specialty=»off» prev_background_color=»#000000″ next_background_color=»#424242″ inner_width=»auto» inner_max_width=»none»][et_pb_row _builder_version=»3.0.48″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» width=»80%» max_width=»1080px»][et_pb_column type=»4_4″][et_pb_text admin_label=»Texto: PastryCampus está pensado…» _builder_version=»3.22.7″ text_line_height=»1.6em» text_text_shadow_horizontal_length=»text_text_shadow_style,%91object Object%93″ text_text_shadow_vertical_length=»text_text_shadow_style,%91object Object%93″ text_text_shadow_blur_strength=»text_text_shadow_style,%91object Object%93″ link_text_shadow_horizontal_length=»link_text_shadow_style,%91object Object%93″ link_text_shadow_vertical_length=»link_text_shadow_style,%91object Object%93″ link_text_shadow_blur_strength=»link_text_shadow_style,%91object Object%93″ ul_text_shadow_horizontal_length=»ul_text_shadow_style,%91object Object%93″ ul_text_shadow_vertical_length=»ul_text_shadow_style,%91object Object%93″ ul_text_shadow_blur_strength=»ul_text_shadow_style,%91object Object%93″ ol_text_shadow_horizontal_length=»ol_text_shadow_style,%91object Object%93″ ol_text_shadow_vertical_length=»ol_text_shadow_style,%91object Object%93″ ol_text_shadow_blur_strength=»ol_text_shadow_style,%91object Object%93″ quote_text_shadow_horizontal_length=»quote_text_shadow_style,%91object Object%93″ quote_text_shadow_vertical_length=»quote_text_shadow_style,%91object Object%93″ quote_text_shadow_blur_strength=»quote_text_shadow_style,%91object Object%93″ header_text_shadow_horizontal_length=»header_text_shadow_style,%91object Object%93″ header_text_shadow_vertical_length=»header_text_shadow_style,%91object Object%93″ header_text_shadow_blur_strength=»header_text_shadow_style,%91object Object%93″ header_2_text_shadow_horizontal_length=»header_2_text_shadow_style,%91object Object%93″ header_2_text_shadow_vertical_length=»header_2_text_shadow_style,%91object Object%93″ header_2_text_shadow_blur_strength=»header_2_text_shadow_style,%91object Object%93″ header_3_text_shadow_horizontal_length=»header_3_text_shadow_style,%91object Object%93″ header_3_text_shadow_vertical_length=»header_3_text_shadow_style,%91object Object%93″ header_3_text_shadow_blur_strength=»header_3_text_shadow_style,%91object Object%93″ header_4_text_shadow_horizontal_length=»header_4_text_shadow_style,%91object Object%93″ header_4_text_shadow_vertical_length=»header_4_text_shadow_style,%91object Object%93″ header_4_text_shadow_blur_strength=»header_4_text_shadow_style,%91object Object%93″ header_5_text_shadow_horizontal_length=»header_5_text_shadow_style,%91object Object%93″ header_5_text_shadow_vertical_length=»header_5_text_shadow_style,%91object Object%93″ header_5_text_shadow_blur_strength=»header_5_text_shadow_style,%91object Object%93″ header_6_text_shadow_horizontal_length=»header_6_text_shadow_style,%91object Object%93″ header_6_text_shadow_vertical_length=»header_6_text_shadow_style,%91object Object%93″ header_6_text_shadow_blur_strength=»header_6_text_shadow_style,%91object Object%93″ z_index_tablet=»500″]
Мария Селянина, основатель Международной Кондитерской Школы PastryCampus
Кондитерское искусство — это не та профессия или работа, которую вы выбираете, для того чтобы легко заработать состояние. Кондитерское Искусство вас выбирает, пробирается в каждую вашу клеточку и сопровождает каждый шаг, вышли ли вы за покупками или отправились в путешествие.
Каждый цвет, запах, ситуации, которые тебя окружают, как будто призваны вдохновлять тебя на новые творения, чтобы поделиться ими со своим окружением.
Если твоя жизнь – это кондитерский мир… это твой Мир, это твой Кампус!.
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