Кондитерская школа Марии Селяниной – PastryCampus

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Профессиональные кондитерские курсы ОНЛАЙН

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Кондитерская школа Марии Селяниной в Барселоне – PastryCampus

 

Международная Кондитерская Школа Марии Селяниной в Барселоне PastryCampus была основана в 2013 году.

За эти годы многие студенты Марии Селяниной и ее команды уже сами стали известными кондитерами. 

Чем отличается наша Школа

Наша Кондитерская Школа в Барселоне отличается от других отличной организацией учебного процесса.

Интенсивная работа, маленькие группы.

100% практика в профессиональном цеху с самым качественным оборудованием и ингредиентами.

При этом большое внимание мы придаем теоретическим знаниям.

Нам важно, чтобы наши студенты понимали “зачем и почему” каждого процесса. 

Наша задача – научить не еще нескольким рецептам, а научить профессии.

Понимать, уметь думать и принимать решения, разбираться в процессах и уметь выйти из любой ситуации. 

Наши студенты

Наши выпускники открывают свои собственные заведения. Работают в известных ресторанах и обучают кондитерскому искусству не только в России, Украине и др. русскоговорящих странах, но и самых разных уголках земного шара. 

 

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Мария Селянина, основатель Международной Кондитерской Школы PastryCampus

Кондитерское искусство — это не та профессия или работа, которую вы выбираете, для того чтобы легко заработать состояние. Кондитерское Искусство вас выбирает, пробирается в каждую вашу клеточку и сопровождает каждый шаг, вышли ли вы за покупками или отправились в путешествие.
Каждый цвет, запах, ситуации, которые тебя окружают, как будто призваны вдохновлять тебя на новые творения, чтобы поделиться ими со своим окружением. 

Если твоя жизнь – это кондитерский мир… это твой Мир, это твой Кампус!.

 

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Ознакомьтесь с программой нашей Школы, разработанной для обучения профессионалов кондитерского мира.

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Наш сайт PastryCampus.ru создан для всех, кто, не преследуя профессиональный интерес, хочет научится делать десерты высокого кондитерского искусства, не выходя из дома, удивляя своих друзей и близких изысканными десертами.

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