[et_pb_section bb_built=”1″ fullwidth=”on” _builder_version=”3.2.2″ next_background_color=”#000000″ inner_width=”auto” inner_max_width=”none”][et_pb_fullwidth_header title=”Кондитерская школа ОНЛАЙН Марии Селяниной – PastryCampus” text_orientation=”center” _builder_version=”3.22.7″ title_font=”|700|||||||” title_text_color=”#ffffff” background_image=”https://www.pastrycampus.ru/wp-content/uploads/2019/04/pastrycampus-cabecera.jpg” button_two_on_hover=”off” background_video_mp4=”https://www.pastrycampus.ru/wp-content/uploads/2019/04/Banner-pagina-web_02-1.mp4″ background_video_height=”350″ text_shadow_style=”preset2″ subhead_text_shadow_style=”preset4″ button_one_text_size__hover_enabled=”off” button_one_text_size__hover=”null” button_two_text_size__hover_enabled=”off” button_two_text_size__hover=”null” button_one_text_color__hover_enabled=”off” button_one_text_color__hover=”null” button_two_text_color__hover_enabled=”off” button_two_text_color__hover=”null” 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Профессиональные кондитерские курсы ОНЛАЙН
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Кондитерская школа Марии Селяниной в Барселоне – PastryCampus
Международная Кондитерская Школа Марии Селяниной в Барселоне PastryCampus была основана в 2013 году.
За эти годы многие студенты Марии Селяниной и ее команды уже сами стали известными кондитерами.
Чем отличается наша Школа
Наша Кондитерская Школа в Барселоне отличается от других отличной организацией учебного процесса.
Интенсивная работа, маленькие группы.
100% практика в профессиональном цеху с самым качественным оборудованием и ингредиентами.
При этом большое внимание мы придаем теоретическим знаниям.
Нам важно, чтобы наши студенты понимали “зачем и почему” каждого процесса.
Наша задача – научить не еще нескольким рецептам, а научить профессии.
Понимать, уметь думать и принимать решения, разбираться в процессах и уметь выйти из любой ситуации.
Наши студенты
Наши выпускники открывают свои собственные заведения. Работают в известных ресторанах и обучают кондитерскому искусству не только в России, Украине и др. русскоговорящих странах, но и самых разных уголках земного шара.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” prev_background_color=”#000000″ next_background_color=”#424242″ inner_width=”auto” inner_max_width=”none”][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”80%” max_width=”1080px”][et_pb_column type=”4_4″][et_pb_text admin_label=”Texto: PastryCampus está pensado…” _builder_version=”3.22.7″ text_line_height=”1.6em” text_text_shadow_horizontal_length=”text_text_shadow_style,%91object Object%93″ text_text_shadow_vertical_length=”text_text_shadow_style,%91object Object%93″ text_text_shadow_blur_strength=”text_text_shadow_style,%91object Object%93″ link_text_shadow_horizontal_length=”link_text_shadow_style,%91object Object%93″ link_text_shadow_vertical_length=”link_text_shadow_style,%91object Object%93″ link_text_shadow_blur_strength=”link_text_shadow_style,%91object Object%93″ ul_text_shadow_horizontal_length=”ul_text_shadow_style,%91object Object%93″ ul_text_shadow_vertical_length=”ul_text_shadow_style,%91object Object%93″ ul_text_shadow_blur_strength=”ul_text_shadow_style,%91object Object%93″ ol_text_shadow_horizontal_length=”ol_text_shadow_style,%91object Object%93″ ol_text_shadow_vertical_length=”ol_text_shadow_style,%91object Object%93″ ol_text_shadow_blur_strength=”ol_text_shadow_style,%91object Object%93″ quote_text_shadow_horizontal_length=”quote_text_shadow_style,%91object Object%93″ quote_text_shadow_vertical_length=”quote_text_shadow_style,%91object Object%93″ quote_text_shadow_blur_strength=”quote_text_shadow_style,%91object Object%93″ header_text_shadow_horizontal_length=”header_text_shadow_style,%91object Object%93″ header_text_shadow_vertical_length=”header_text_shadow_style,%91object Object%93″ header_text_shadow_blur_strength=”header_text_shadow_style,%91object Object%93″ header_2_text_shadow_horizontal_length=”header_2_text_shadow_style,%91object Object%93″ header_2_text_shadow_vertical_length=”header_2_text_shadow_style,%91object Object%93″ header_2_text_shadow_blur_strength=”header_2_text_shadow_style,%91object Object%93″ header_3_text_shadow_horizontal_length=”header_3_text_shadow_style,%91object Object%93″ header_3_text_shadow_vertical_length=”header_3_text_shadow_style,%91object Object%93″ header_3_text_shadow_blur_strength=”header_3_text_shadow_style,%91object Object%93″ header_4_text_shadow_horizontal_length=”header_4_text_shadow_style,%91object Object%93″ header_4_text_shadow_vertical_length=”header_4_text_shadow_style,%91object Object%93″ header_4_text_shadow_blur_strength=”header_4_text_shadow_style,%91object Object%93″ header_5_text_shadow_horizontal_length=”header_5_text_shadow_style,%91object Object%93″ header_5_text_shadow_vertical_length=”header_5_text_shadow_style,%91object Object%93″ header_5_text_shadow_blur_strength=”header_5_text_shadow_style,%91object Object%93″ header_6_text_shadow_horizontal_length=”header_6_text_shadow_style,%91object Object%93″ header_6_text_shadow_vertical_length=”header_6_text_shadow_style,%91object Object%93″ header_6_text_shadow_blur_strength=”header_6_text_shadow_style,%91object Object%93″ z_index_tablet=”500″]
Мария Селянина, основатель Международной Кондитерской Школы PastryCampus
Кондитерское искусство — это не та профессия или работа, которую вы выбираете, для того чтобы легко заработать состояние. Кондитерское Искусство вас выбирает, пробирается в каждую вашу клеточку и сопровождает каждый шаг, вышли ли вы за покупками или отправились в путешествие.
Каждый цвет, запах, ситуации, которые тебя окружают, как будто призваны вдохновлять тебя на новые творения, чтобы поделиться ими со своим окружением.
Если твоя жизнь – это кондитерский мир… это твой Мир, это твой Кампус!.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.2″ background_color=”#424242″ prev_background_color=”#ffffff” inner_width=”auto” inner_max_width=”none”][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”80%” max_width=”1080px”][et_pb_column type=”1_3″][et_pb_blurb admin_label=”Anuncio: ¿Te interesa…” title=”Интересует профессиональное обучение кондитеров?” url=”https://www.escueladepasteleria.com/cursos-de-pasteleria-practicos/” url_new_window=”on” use_icon=”on” font_icon=”%%254%%” icon_color=”#ffffff” use_icon_font_size=”on” icon_font_size=”70px” _builder_version=”3.22.7″ header_font=”|600|||||||” header_line_height=”1.5em” background_layout=”dark”]
Ознакомьтесь с программой нашей Школы, разработанной для обучения профессионалов кондитерского мира.
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Наш сайт PastryCampus.ru создан для всех, кто, не преследуя профессиональный интерес, хочет научится делать десерты высокого кондитерского искусства, не выходя из дома, удивляя своих друзей и близких изысканными десертами.
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